I picked up the recipe from a book full of barbecue recipes Pinaki had. Ciabatta bread was easy to find at Geantt. Just had to caramelize some onions in brown sugar, chop olives and toast the bread.
Last week, Aditi & I had a killer craving for Mumbai-style vada pav. There was just one key ingredient that bothered us for a while – the typical Maharashtrian kanda-lasun masala. Lucky enough, Al Adil Trading was the only super-market in and around Discovery Gardens to stock this. The result was nothing short of mouth-watering. But we still miss Mumbai and all our people 😐