No rocket science – just added some garlic butter to the omelette batter and topped some more while it was cooking on the pan.
Last week, we decided to try chaat at Patiala Chaat, and like so many others, we couldn’t have made a better decision. It took a moment for us to find, since it is near Karama Post Office, not exactly opposite. Parking could be a bit of a challenge, but the food will make up for it.
The Pani Puri, Dahi Puri & Sev Puri were to die for. The teekha paani seemed to have a bit of color, but it felt very fresh. The Raj Kachori wasn’t the freshest, and was the only disappointment. I don’t know if Jal Jeera has a sweet/salty option (like Fresh Lime) but theirs was sweet like Shikanji. Everything else was top of the world and I thoroughly recommend this place. Can’t wait to visit again and try their Punjabi Non-Veg mains.
Dubai is all about options & variety. But in this abundance, I’ve struggled to find freshly baked pizza bases. You will find the frozen ones, but I’m not a fan. In the bakery section, what came closest was the flat, Egyptian pita bread. My only worry was if it would stand another round of baking or end up like a crisp tortilla. But how would I know without trying?
- Pita bread (pack of 4)
- Tandoori or Shredded chicken (or leftover tikkas or other meat)
- Mozzarella cheese
- Tomato ketchup
- Sliced onions, capsicum & tomatoes
- Oregaon, Salt & Pepper to taste
- Apply butter to both sides of the pita bread. Continue reading Recipe: Pita Pan Pizza (15 mins only)