This day, 11 years back, was when Mumbai came to a standstill. Rainfall reached the 1000mm mark after showering 22 hours non-stop. Power was cut, people were stranded and cars were submerged. For the first time, the Mumbai Airport remained closed for more than 30 hours. It was my third year studying engineering away from home, at the hostel. Below is my experience surviving alone and getting back home as jotted that day in my 2005 journal.
26th July, 2005 – Day #1
14:00 Heavy rains have just begun. College was as usual. Dad reported heavy rains in Mumbai. Reached hostel & went to sleep.
17:00 Woke up. No water supply. No electricity since 15:00. Water has risen 1/2 ft above the road. Trains have already stopped.
19:00 It’s raining heavier. Water level up to 3.5 Ft in some places. Going for early dinner. No way to speak to Mumbai with mobile & landline networks already down.
20:00 Finished dinner at the only one open. Shopkeepers are busy applying plaster of paris or white cement on the shutters. Water level has risen to 1.5 ft on the road.
21:00 People living in the A-type houses & B-type apartment ground floors have begun evacuating as water level inside the rooms is above 3 ft. Nothing else to do, so off to sleep.
27th July, 2005 – Day #2
01:30 Heard people screaming & animals crying. Lot of noise in the hostel. Woke up to find water was already 1.25 ft into the house, about 4.5 ft above road level. Together with the boys, we started moving the landlord’s refrigerator, washing machine, dressing table, television, computer, clothes, mattresses, grinder & other things to the 1st & 2nd Floors. Continue reading Flashback: The Mumbai floods of 2005
We happened to learn about the Al Ain air championships at a restaurant in MoE. I got Aditi & Bijon to agree to going, and we all loved it. Here are a few shots from the event. For more, follow me on Instagram
Saudi Hawks’ paint a heart in the sky as a tribute to the ladies at the Al Ain Air Championship on 18-Dec
Dubai is all about options & variety. But in this abundance, I’ve struggled to find freshly baked pizza bases. You will find the frozen ones, but I’m not a fan. In the bakery section, what came closest was the flat, Egyptian pita bread. My only worry was if it would stand another round of baking or end up like a crisp tortilla. But how would I know without trying?
- Pita bread (pack of 4)
- Tandoori or Shredded chicken (or leftover tikkas or other meat)
- Mozzarella cheese
- Tomato ketchup
- Sliced onions, capsicum & tomatoes
- Oregaon, Salt & Pepper to taste
- Apply butter to both sides of the pita bread. Continue reading Recipe: Pita Pan Pizza (15 mins only)
This is probably the laziest sandwiches I’ve ever made. Honestly, typing & formatting the entire recipe will take longer than it takes to make it.
- Shredded some left over grill chicken, and mixed it with mayo, salsa and black pepper.
- Sliced some lettuce & half an onion.
- Buttered brown bread on both sides, and assembled as shown. You can add more veggies and cheese as you’d like
- Put it into the griller for 6-8 mins until it toasted
Every time I traveled, I saw over-priced miniature aircraft in in-flight magazines. Then one day I saw pictures of a diorama airport on Instagram and then I realized why they must’ve coined the tag #aviationporn. There was a huge community building model airports. Wondering where they got their models, I checked eBay and Amazon to find that there are a few manufacturers and tons of sellers. I wasted no time in ordering in my very first model – the majestic A380 that Singapore Airlines was First to Fly.
The next step was to go about designing the airport itself. Downloading foils from the internet was easy. But there was other detailing that required craft-work, and I started off with chunk-sized PoCs. The very first was for the jetways. Me & my brother used to save bellowed plastic straws for this when we were kids. I got a back of straws to re-create them and what turned out wasn’t very polished. Next was the ground equipment, but I soon realized that I had to use thicker paper. I had some card paper that came with laundered clothes which I used to create a hangar – and that turned out well.
I’ve set aside a monthly budget to add a few each month and slowly expand my airport. You’ll see a few good pictures under the Hobbies/Diorama category. Really excited 🙂
- Slice some lettuce & tomatoes
- Mix together mayo, milk (to reduce the fat footprint), shredded chicken & black pepper
- Assemble on bread or finger rolls