Recipe: Dahi Sev Puri

I love my sev puri crunchy. The trick I learned from my regular bhaiya was to add a layer of sev right after the potatoes so keep the base crunchy, and avoid sogginess¬†once the chutney’s are added. Hope you enjoy it. Takes no more than 15 minutes to prepare.

Ingredients:

  • Papdi puri
  • Mashed potatoes (I literally use instant mashed potato)
  • Nylon sev
  • Chopped onions, tomatoes, corriander
  • Chana dal
  • Tamarind¬†chutney
  • Chili chutney (or Maggi Hot & Sweet sauce)
  • Yoghurt (whipped,¬†sweetened)
  • Chat masala, salt
I love it crunchy!
I love it crunchy!

 Procedure:

  • Lay the puris¬†on a flat plate and top up¬†ingredients in the¬†mentioned order
  • Garnish with nylon sev and corriander