My no longer secret sandwich sauce recipe

I always had a fascination of stocking up all the various sauces that they have at Subway. I try to gather as many as I can find. Some at local malls, and the more exotic ones at Crawford Market. And I’ve figured out a wonderful combination of a few of these sauces for myself. They go with almost everything. I’ve tried it with sandwiches, open-toast pizzas and salads.


  • Mayonnaise, 1 tbsp
  • Honey Mustard Sauce, 1-2 tsp
  • Curry (Tangy) sauce, 1-2 tsp
  • Tomato Ketchup, 2 tbsp
  • Sambal/Schezwan sauce, 1-2 tsp
  • Oregano, 1/2 tsp
  • Milk, 3-4 tsp (for the diet conscious, optional)


Just mix all of these as per your taste. The milk increases quantity sans the fat that mayo adds. Adjust proportions of the honey mustard, tangy & spicy sauces as per your taste.

Its damn simple, and trust it will make your sandwiches fly!