My no longer secret sandwich sauce recipe

I always had a fascination of stocking up all the various sauces that they have at Subway. I try to gather as many as I can find. Some at local malls, and the more exotic ones at Crawford Market. And I’ve figured out a wonderful combination of a few of these sauces for myself. They go with almost everything. I’ve tried it with sandwiches, open-toast pizzas and salads.

Ingredients:

  • Mayonnaise, 1 tbsp
  • Honey Mustard Sauce, 1-2 tsp
  • Curry (Tangy) sauce, 1-2 tsp
  • Tomato Ketchup, 2 tbsp
  • Sambal/Schezwan sauce, 1-2 tsp
  • Oregano, 1/2 tsp
  • Milk, 3-4 tsp (for the diet conscious, optional)

Procedure:

Just mix all of these as per your taste. The milk increases quantity sans the fat that mayo adds. Adjust proportions of the honey mustard, tangy & spicy sauces as per your taste.

Its damn simple, and trust it will make your sandwiches fly!

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