Tag Archives: mexican

Recipe: Chicken or Paneer Tacos

Ingredients:

  • Taco shells
  • Lettuce leaves
  • Chopped capsicum, olives, onions
  • Baked beans
  • Salsa dip
  • Chicken/Paneer
  • Mozzarella cheese
  • Salt, pepper, oregano

Preparation:

  • Warm taco shells for about 30 sec (for 3 shells)
  • Lay lettuce at the bottom, and layer it with baked beans and salsa
    • To save time, I premix baked beans, salsa, Tabasco (if you like it spicy)
  • Add chopped veggies, and chicken/paneer
  • Sprinkle some salt, pepper and oregano
  • Grate cheese on the top, and microwave another 30 sec for the cheese to melt

Recipe: Cheese Nachos with Baked Beans

Ingredients:

Basic ingredients
Basic ingredients
  • Cornito (or other) Corn chips
  • Canned Baked Beans (Sil @ Big Bazaar)
  • Mozzarella Cheese
  • Finely chopped vegetables: tomato, onions, capsicum, olives, jalapenos
  • Salt, pepper, oregano to taste

Procedure:

Preparing to bake
  • Arrange the nachos at the bottom of the baking dish
  • Spread vegetables and then baked beans over the nachos
  • Then shred the mozzarella cheese as per your dietary requirement 🙂
  • Add additional layers if you’d like to bulk-produce
  • Bake in the over at 180c for 5 mins before serving

Continue reading Recipe: Cheese Nachos with Baked Beans

Recipe: Enchiladas with Chicken & Baked Beans

I feel in love with Enchiladas back in 2010 when I first had them at Sammy Sosa. Since then, I’ve tried them multiple times at home and  I just can’t get enough. If you have tortilla wraps & baked beans at hand, it only takes about 45 mins from start to serve.

Lunch with cousins
Lunch with cousins

Ingredients:

  • Tortilla corn wraps (4)
  • Finely chopped onions & capsicum (1 each)
  • Chopped Olives & Jalapenos (6 each)
  • Tomato puree or ketchup (3/4 cup)
  • Baked beans (1/2 can)
  • Oregano, Tabasco sauce, Salt to taste
  • Mozarella cheese
  • Shredded/pulled chicken (Pre-cooked)

Continue reading Recipe: Enchiladas with Chicken & Baked Beans