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Recipe: Oven-toasted Chicken Bruschettas

At some point in time, I am going┬áto write a book about cooking: “A Husband’s guide to quick recipes – a.k.a. all you need is shredded chicken”. The possibilities of what you can do with shredded chicken are limitless. I’ve used it with enchiladas, salads, nachos, pizzas and what not. Here is another easy one.

Ingredients:

Oven-baked bruschetta
Oven-baked bruschetta

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