At some point in time, I am going to write a book about cooking: “A Husband’s guide to quick recipes – a.k.a. all you need is shredded chicken”. The possibilities of what you can do with shredded chicken are limitless. I’ve used it with enchiladas, salads, nachos, pizzas and what not. Here is another easy one.
Ingredients:
- Garlic bread (6 in)
- Tomato (finely-chopped)
- Shredded chicken
- McCormick Brown Gravy mix (optional)
- Black pepper (ground)
- Oregano
- Tabasco sauce
- Amul Cheese spread (pepper)
- Mozzarella Cheese
- Butter
- Tartar sauce (for the dip)