Recipe: Dahi Sev Puri

I love my sev puri crunchy. The trick I learned from my regular bhaiya was to add a layer of sev right after the potatoes so keep the base crunchy, and avoid sogginess once the chutney’s are added. Hope you enjoy it. Takes no more than 15 minutes to prepare.

Ingredients:

  • Papdi puri
  • Mashed potatoes (I literally use instant mashed potato)
  • Nylon sev
  • Chopped onions, tomatoes, corriander
  • Chana dal
  • Tamarind chutney
  • Chili chutney (or Maggi Hot & Sweet sauce)
  • Yoghurt (whipped, sweetened)
  • Chat masala, salt
I love it crunchy!
I love it crunchy!

 Procedure:

  • Lay the puris on a flat plate and top up ingredients in the mentioned order
  • Garnish with nylon sev and corriander

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