- Taco shells
- Lettuce leaves
- Chopped capsicum, olives, onions
- Baked beans
- Salsa dip
- Chicken/Paneer
- Mozzarella cheese
- Salt, pepper, oregano
Preparation:
- Warm taco shells for about 30 sec (for 3 shells)
- Lay lettuce at the bottom, and layer it with baked beans and salsa
- To save time, I premix baked beans, salsa, Tabasco (if you like it spicy)
- Add chopped veggies, and chicken/paneer
- Sprinkle some salt, pepper and oregano
- Grate cheese on the top, and microwave another 30 sec for the cheese to melt