- Slice some lettuce & tomatoes
- Mix together mayo, milk (to reduce the fat footprint), shredded chicken & black pepper
- Assemble on bread or finger rolls
Backstory: My decision to leave L&T was reactive. While I evaluated it using some criteria, the move itself wasn’t planned. This framework is what I used when starting with Landmark in Dubai, and it also served my move to Babbel.
This is an overwhelming, topic but its important to get started! Here’s how to plan start planning your career:
Basing career decisions on intuition is a bad idea 👎🏼 Whether you’re kicking off search or accepting an offer, start with figuring what you’re optimizing for.
Basically kicking yourself out of your comfort zone! In this post, we’ll get started thinking what’s important to you. Everyone has needs. Being honest with yourself and prioritizing what’s important to you will not only help decide but also trade-off between opportunity cost and risk.
Its personal. But steering life is important. Its scary and exciting. Sound boarding this with a mentor is always a good idea.
Unfortunately, it is only through some discomfort that we learn and grow. After 5.5 supercalifragilisticexpialidocious years at Zycus, I’ve decided to move on to explore the B2C side of the product world.
I am thankful to Satish & Nirav for sensing my product acumen, and on-boarding me to product management. A big thanks to Sachin & Bikash for being the fantastic managers they’ve been. They entrusted me to lead one of Zycus’ prodigious product line – in terms of challenge, breadth, depth, team, revenue – from concept-to-revenue, and offered exposure and opportunities like never before.
All along, I’ve had the privilege to work with nimble & energetic Zycats – all possessing the right attitude. In 2011, Zycus ushered me to lead product owners; I see them all as my career accelerators. Together with them, my 60-member development team (of teams), lead by Shekhar, has been the top-most reason for my all my success and accolades. I wish to thank all of you, You rock! I am convinced that I’m leaving the product with virtuosos, and wish to see the product line – so dear to my heart – continue to delight users.
My professional toolkit would’ve been soporific without the cross-functional interactions I’ve had with the sharpest minds Continue reading Goodbye Zycus
I love my sev puri crunchy. The trick I learned from my regular bhaiya was to add a layer of sev right after the potatoes so keep the base crunchy, and avoid sogginess once the chutney’s are added. Hope you enjoy it. Takes no more than 15 minutes to prepare.
MakeInIndia’s success at the Hannover Messe has been the talk of the town for a while. And truly so, it has made every Indian proud of the country’s vision. While the program is primarily meant to transform India into a manufacturing-driven economy, I do not see why it cannot be extended to everything we make in India – whether for export or domestic use.
All through my travels in Australia, I couldn’t ignore the promotion of products made in Australia, by Australian owned businesses – right down to bread and water.
Population is a double-edged sword. While population shrivels available resources, it itself is an important resource in industrialization. And India can use this abundant resource to its advantage, to make #MakeInIndia a reality. For this, I think it is key Continue reading Driving consumer passion to “Make In India”
2 years of reckless travel had a big impact on my eating habits. I realized that I had to reduce my intake of carbs, protein & fat. Long flights serving 3 meals seemed like a low-hanging fruit. Without wasting time, I started experimenting with the various dietary meal options that most airlines offer – provided the request is placed 24 hours before the flight.
At first I switched to a fat free meal, which avoided gluten in the preparation and served fruits in lieu of an unhealthy dessert option. Together with this, I consciously reduced cola & soda intake and switched to juices or just plain water – lots of it. I refrained from all snacks, peanuts especially. But the meal still served a chunk Continue reading Staying healthy onboard
Each one of us keeps waxing and waning in the cyclic pattern called life. How we deal with extremes – the high and low points of life as we call them – is crucial to how well we get on to the next wave. The high points risk of making us rude, while the lows can be depressing. I’m not against emotions or letting them flow; but trouble is when emotions take over logic and lowers consciousness down to the individualist level.
I must’ve developed logical reasoning pretty early on. But I do remember becoming emotionally aware as I connected with more and more people over teenhood. More recently, I began training my mind to be self-aware – basically keeping a constant check on emotions to alarm the brain of a possible shift in the emotional equilibrium. Experts call this cognitive monitoring or being in the state of integral consciousness.
With this, my goal is to be fully conscious to count lemons as they come, and make my best attempt to make lemonade. I’m continually adding recipes of wisdom to improve the conversion rate. But at least, whenever a situation excites, perplexes, or angers me, I remind myself that the time has come! To Continue reading Living in a metaconscious state
I only have one planned vacation each year – a trip to my native place Murud-Janjira. It is a coastal town in the Raigad district of Maharashtra, about 160km from Mumbai. My grandfather left Murud to attend law school in Mumbai. 3 generations later, there is still one thing that keeps the extended family together and coming back to our native place – our temple.
A couple of centuries back, one Mr.Joshi had a dream about an idol of Lord Ganesha under a tree. They dug it up and indeed found a stone resembling in shape with a Ganesha idol. It was then handed over to our family to be worshiped. What must’ve started as a small shade in Nandgaon (10 kms short of Murud), is today a popular destination for devotees & tourists alike.
The Ganesh Chathurthi festival in the month of Bhaadrapada was popularized by Lokmanya Tilak as a social event. But Ganesh Jayanti, Ganesha’s birthday if you will, is actually celebrated in the lunar month of Maagh Continue reading How our Maghi Ganesh Utsav binds us together
Every relation demands trade-off & adjustment. It is nearly impossible to find harmony in all choices. Aditi & I also took a hit on compatibility in some areas – food was one. I am a complete foodie, and she’s a great cook. I love chicken & chapattis, while she loves fish & rice. But when I cook, I try to make things that will go past her choices. Like all kids who hate plain chapattis, she loved the variation of baked rolls with chicken, cheese & veggies.